The David Gillespie Blog

Flour milled from whole wheat grain (bran, germ and flour) to which chemical leavening agents have been added. No added vitamins or minerals.

Protein rich extract of wheat flour.

Fine powder composed of polysaccharides derived from the potato tuber.

Flour prepared from ground wheat from which bran has been removed. Chemical leavening agents added. Also contains added folate and calcium.

Flour milled from whole wheat grain (bran, germ and flour). No added vitamins, minerals or leavening agents.

High protein wheat flour which may contain added gluten to achieve a protein content ranging from 12-16%. Suitable for use in bread making. Contains added thiamin and folic acid.

Flour prepared from ground wheat from which bran has been removed. Chemical leavening agents added. No added vitamins or minerals.

Flour prepared from ground wheat from which bran has been removed. No added vitamins or minerals.

Creamy, finely ground flour processed from soya beans, reduced in fat compared to regular soya flour.

A flour made from the milled wholegrain of rye.