Flour, wheat, white, self-raising, added calcium & folate
The majority of nutrients were imputed from self raising white flour. Folic acid was estimated based on label information for Healthy Baker flour available in 2010 after adjustment for natural folates. Calcium is also based on label information Healthy Baker flour available in 2010. Cholesterol imputed zero.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.8 |
| Energy | |
| Omega-6 | 0.52 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 1.2 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Flours, Grains and Starches
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