Flour, wheat, white, high protein or bread making flour
Data prepared for AUSNUT 1999, based on plain white wheat flour with an adjustment made for protein. B1 and folic acid imputed based on fortification requirements of the Australia New Zealand Food Standards Code.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.8 |
| Energy | |
| Omega-6 | 0.5 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 1.2 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Cereals and Cereal Products
Flours, Grains and Starches
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