Flour, wheat, white, plain
Sugars, fatty acids, vitamins and minerals were derived from a composite sample of 4 brands of flour (2x White Wings, 2x Black and Gold, 2x Lion and 2x Golden Crust) purchased in Adelaide (AGAL 1987 - cereal and cereal products). Ca, Fe, Cl, Se, S, F, B1, B2, B3, ATOC, pyridoxine, pantothenate and biotin were derived from a composite sample of 5 brands of flour (2x Savings, 2x Mothers Choice and 2x White Wings, 1x Farmland and 1x Woolworths) purchased in Adelaide (1993 Cereal catch-up Program). Folate was derived from the 97/98 ANZFA Folate Program. Iodine and thiamin were derived from a composite sample of 8 purchases of flour (2x White Wings, Tip Top, McAlpins, Anchor, Black & Gold, The Healthy Baker and Farmland) purchased in Melbourne in late 2005. Retinol and cholesterol were imputed.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.8 |
| Energy | |
| Omega-6 | 0.5 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 1.2 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Flours, Grains and Starches
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