Flour, wheat, wholemeal, self-raising
The majority of nutrients were imputed from wholemeal wheat flour. Minerals were derived from a composite sample of 3 brands of flour (2x Provita, 2x Lion and 2x Old Grain Mill). AGAL 1987 - Report on cereals and cereal products analytical program).
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 11.3 |
| Energy | |
| Omega-6 | 0.92 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 2.1 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0 |
| Sucrose | 0.8 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Flours, Grains and Starches
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