Flour, wheat, wholemeal, plain
Sugars, fatty acids, vitamins and minerals were derived from a composite sample of 2 brands of flour (2x Lion Stone Ground and 2x Pro Vita Stone ground) purchased in Adelaide (AGAL 1987 - cereal and cereal products). Starch, Cl, Se, S, F, ATOC, pyridoxine, pantothenate and biotin were derived from a composite sample of 4 brands of flour (2x Lion, 2x Defiance, 2xThe Old Grain Mill and 2x Naytura) purchased in Adelaide (1993 Cereal catch up program). Folate from the 97/98 ANZFA Folate Program.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 11.3 |
| Energy | |
| Omega-6 | 0.91 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 2.1 |
| Total Fructose | 0.5 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0 |
| Sucrose | 0.8 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Flours, Grains and Starches
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/flour-wheat-wholemeal-plain/?redir=/product_list” description=”Flour, wheat, wholemeal, plain”][/sharing]
