The David Gillespie Blog

Confectionery products such as jelly babies, fruit rings, pastilles, fruit gums, jubes.

Small round white balls approximately 15mm in diameter with a hard outer layer and a soft chewy peppermint nougat filling.

Boiled lolly with a milk chocolate filling.

Confectionery products such as Life Savers, Fruit Tingles and Steam Rollers.

Sugar based confectionery, flavoured powder with food acid. Also contains sodium bicarbonate, magnesium carbonate and flavours and colours.

Hard confectionery made from sugars, food acid, flavours and colours.

Smooth but firm confectionery paste prepared from ground almonds and sugar, that can be moulded or cut into various shapes.

A baked dessert with a crisp exterior and chewy interior made from beaten egg whites with added sugar and colours and flavours. Commonly served plain or topped with cream and fruit.

Confectionery product that consists of layers of liquorice and a soft sugar-based confectionery.

Confectionery style produced made from sugar or corn syrup, water, gelatine that has been pre-softened in hot water, dextrose, and flavourings, whipped to a spongy consistency.