Sugar confectionery, boiled
The majority of nutrients including proximates, vitamins and minerals were derived from a composite of six purchases of boiled sweets including three brands (3x Smyths, 1x No Frills, 1x Home Brand) purchased in Adelaide in 1990 (AGAL 1990). Vitamin C, retinol and cholesterol were imputed based on international literature. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose | 31.55 |
| Name | Value (g) |
|---|---|
| Fructose | 0.5 |
| Glucose | 6.9 |
| Sucrose | 62.1 |
| Maltose | 4.1 |
| Lactose | 0 |
Sugar, confectionery and sweet spreads
Sugar Based
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/sugar-confectionery-boiled/?redir=/product_list” description=”Sugar confectionery, boiled”][/sharing]
