Meringue, all flavours, commercial
The majority of nutrients including proximates and minerals were derived from a composite sample of seven purchases of meringue ovals or pyramids purchased in Sydney in 1983. Vitamins were derived from a composite sample of seven purchases of meringue purchased in Adelaide in November 1987. Cholesterol and fibre were imputed based on international literature. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 1.4 |
Total Fructose | 44.7 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 89.4 |
Maltose | 0 |
Lactose | 0 |
Sugar, confectionery and sweet spreads
Sugar Based
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