Semi-solid water based dessert product prepared from packaged crystals.
Coloured and flavoured dry crystals of sugar. Main ingredients include sucrose, citric acid, sodium and artificial colours and flavours.
Aniseed flavoured confectionery prepared from wheat flour, molasses or treacle, sugar, salt, vegetable oil, colours and flavours. Sold in pieces or strips.
Small coloured and brittle balls of sugar that are usually sprinkled on other foods. Main ingredients include white sugar, cornflour, water, colours and flavours.
Snack style bar containing dried apricot, mixed with other ingredients such as coconut, flour, sugar and citric acid.
A middle Eastern style confectionery commonly made from tahini, white sugar and liquid glucose.
Confectionery product typically made from honey, golden syrup, white sugar, water and baking soda.
Coconut and sugar-based confectionery slice. Contains pink and white layers of coloured mixture.
Confectionery product prepared in the home at Christmas time from solid white vegetable fat, sugar, puffed rice breakfast cereal, dried or glace fruit, desiccated coconut and milk powder.
Soft and hard caramel confectionery including soft toffees.