Sugar confectionery, jelly varieties
The majority of nutrients including proximates, minerals and vitamins were derived from a composite sample of six purchases of sugar confectionary jellies including five brands (1x Black & Gold, 1x Pascall, 1x Homebrand, 1x Allens, 1x brandless) purchased in Adelaide in 1990 (AGAL 1990). Vitamin C, retinol and cholesterol were imputed based on international literature. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose | 20.75 |
| Name | Value (g) |
|---|---|
| Fructose | 2.5 |
| Glucose | 8 |
| Sucrose | 36.5 |
| Maltose | 3.6 |
| Lactose | 0 |
Sugar, confectionery and sweet spreads
Sugar Based
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