Zucchini, golden, raw

By March 28, 2014

Zucchini, golden, raw

Variety of squash which has a yellow smooth skin and a cream flesh. Uncooked.

Proximates, carbohydrates, organic acids, vitamins and minerals were derived from a composite sample of 5 purchases of golden zucchini obtained from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1983-84 (Wills et al, 87). Folate was imputed from raw green zucchini. Cholesterol, retinol and fatty acids were imputed zero based on scientific literature.
Vegetables
 
Name Value (g)
Dietry Fibre 1
Energy
Omega-6
Omega-3
Protein
Total Fat 0.3
Total Fructose 0.6
 
Name Value (g)
Fructose 0.6
Glucose 0.5
Sucrose 0
Maltose 0
Lactose 0
 
Vegetables
 
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