Wine, red, sparkling
Data prepared for AUSNUT 1999. The majority of nutrient data were based on the composition of sparkling white wine. Data on specific gravity, alcohol, acidity and sugars content were provided by Australian industry in 2004. Se is imputed. Note low sum of proximates - data should be used with caution.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Beverages
Alcoholic
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