Wine, red
The majority of nutrients were derived from a composite sample of 6 brands of Australian cask and bottled red wine purchased in Adelaide in 1990 and defined as being claret style or made from shiraz, cabernet or malbec grapes. Folate borrowed from UK 5th edition (4S), record 228.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Alcoholic
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