Wine, red, reduced alcohol

By March 27, 2014

Wine, red, reduced alcohol

Alcoholic beverage produced by fermentation of grape juice with contact with grape skins, and processed so that less alcohol remains than in regular red wine. Contains less than 6.5% v/v alcohol.

Data prepared for AUSNUT 1999. The majority of nutrients are imputed from regular red wine, with adjustments made to moisture and alcohol. Se is imputed.
Beverages
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Beverages
 
Alcoholic
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