Tuna, raw, sashimi style, Japanese restaurant-style
The majority of nutrients were derived from a composite of 5 samples purchased in Sydney Japanese style restaurants in 1998. Fibre was imputed. Fatty acid subtotals were calculated from the fatty acid composition of yellowfin tuna.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 1.8 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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