Sweetcorn, kernels, purchased frozen, boiled in brine, drained
The majority of nutrients including proximates, vitamins and minerals were derived from 5 purchases of frozen corn kernels (2x Birds Eye and one each x Logan Farm, Woolworths, Farmland and McCain) from six supermarkets in Adelaide in 1988 (AGAL, 1988). Frozen corn (200g) was added to 110 ml salt water and heated to boiling in a sauce pan, simmered for approx. 5 min. then drained. Weight loss after cooking was 7%. Fatty acids were imputed from maize oil. Folate was estimated from raw sweetcorn. Cholesterol and retinol were imputed zero based on scientific literature.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.6 |
| Energy | |
| Omega-6 | 0.45 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 1 |
| Total Fructose | 1.15 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.3 |
| Sucrose | 1.9 |
| Maltose | 0.2 |
| Lactose | 0 |
Vegetables
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