Sultana
The majority of nutrients were determined in a composite of 6 samples of sultanas (2x Anchor, 2x Sunbeam, 2x Angas Park) purchased from 3 supermarkets in Adelaide in 1989 (Processed Fruits and Vegetables Program, 1990). Fat was based on label data (Sanitarium, 2008). As, Cd, Cu, Hg, Pb, Sb, Se, Sn and Zn were determined in 9 composite samples purchased in three states (Vic, Qld & Tas) in 2000 (20th ATDS). I, Se, Ni, Mo and Cr were determined in 6 composite samples purchased in ACT, NSW & Vic in 2004 (22nd ATDS). Retinol and cholesterol were imputed.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.4 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.9 |
| Total Fructose | 37.35 |
| Name | Value (g) |
|---|---|
| Fructose | 37.3 |
| Glucose | 35.8 |
| Sucrose | 0.1 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/sultana/?redir=/product_list” description=”Sultana”][/sharing]
