Squash, scallopini, raw
Proximates, vitamins and minerals were derived from a composite sample of 5 purchases of fresh scallopini squash obtained from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1983-84 (Wills et al, 87). Cholesterol, folic acid and retinol were imputed zero based on scientific literature. Folate was imputed from raw zucchini.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.5 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 1.1 |
| Name | Value (g) |
|---|---|
| Fructose | 1.1 |
| Glucose | 0.9 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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