Squash, scallopini, raw

By March 28, 2014

Squash, scallopini, raw

Small, rounded vegetable fruit, generally with a green skin.

Proximates, vitamins and minerals were derived from a composite sample of 5 purchases of fresh scallopini squash obtained from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1983-84 (Wills et al, 87). Cholesterol, folic acid and retinol were imputed zero based on scientific literature. Folate was imputed from raw zucchini.
Vegetables
 
Name Value (g)
Dietry Fibre 0.5
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.2
Total Fructose 1.1
 
Name Value (g)
Fructose 1.1
Glucose 0.9
Sucrose 0
Maltose 0
Lactose 0
 
Vegetables
 
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