Squash, button, raw
The majority of nutrients including proximates, vitamins and minerals were derived from 5 purchases of button squash from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1983-84 (Wills et al 1987). Cholesterol and retinol were imputed zero based on scientific literature. Folate was imputed from zucchini. Dietary fibre was imputed from squash scallopini.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.5 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 1.35 |
| Name | Value (g) |
|---|---|
| Fructose | 1.3 |
| Glucose | 1.5 |
| Sucrose | 0.1 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/squash-button-raw/?redir=/product_list” description=”Squash, button, raw”][/sharing]
