Spaghetti Bolognese, Italian restaurant-style
Proximates, minerals and fatty acids were derived from a composite of 10 samples of spaghetti bolognaise purchased from 5 Italian restaurants in Sydney during March 1982. Vitamins and minerals were also derived a composite of 4 samples of spaghetti bolognaise purchased from Italian restaurants located in Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.9 |
| Energy | |
| Omega-6 | 0.81 |
| Omega-3 | 0.15 |
| Protein | 0.15 |
| Total Fat | 4 |
| Total Fructose | 0.6 |
| Name | Value (g) |
|---|---|
| Fructose | 0.6 |
| Glucose | 0.2 |
| Sucrose | 0 |
| Maltose | |
| Lactose |
Restaurant Foods
Mediterranean Foods
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