Sausage, Lebanese restaurant-style

By March 28, 2014

Sausage, Lebanese restaurant-style

Sausage made from minced lamb, shallots, wine and herbs, as served in Lebanese restaurants.

The majority of nutrients including proximates, vitamins and minerals were derived from a composite of 3 Lebanese sausages purchased from restaurants in Sydney in the early 1990s (Ethnic Foods Program). Some nutrients were also derived from a composite of 8 samples of sausages purchased from 3 Lebanese restaurants in Sydney in the early 1980s.
Restaurant Foods
 
Name Value (g)
Dietry Fibre
Energy
Omega-6
Omega-3
Protein
Total Fat 18.1
Total Fructose 0.1
 
Name Value (g)
Fructose 0.1
Glucose 3.6
Sucrose 0
Maltose 0.4
Lactose 0.5
 
Restaurant Foods
 
Mediterranean Foods
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