Soup, tomato, condensed, canned, prepared with milk & water
Proximates, carbohydrates, vitamins and minerals were derived from a composite of 8 samples of condensed tomato soup (3x Heinz, 2x Rosella, 2x Campbells and 1x PMU) purchased from Adelaide supermarket in 1990 (AGAL, 1990). The condensed soup samples were reconstituted by adding equal amounts of water and full cream milk (1:0.5:0.5) and heated according to label instructions. Fatty acids were imputed from vegetable oil. Cholesterol was imputed zero based on scientific literature.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.2 |
| Energy | |
| Omega-6 | 0.43 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 0.9 |
| Total Fructose | 2.5 |
| Name | Value (g) |
|---|---|
| Fructose | 1.2 |
| Glucose | 1 |
| Sucrose | 2.6 |
| Maltose | 0 |
| Lactose | 1.1 |
Soups
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