Soup, tomato, condensed, canned

By March 28, 2014

Soup, tomato, condensed, canned

Condensed tomato canned soup. Typical ingredients include tomatoes, sugar, maize starch, salt, vegetable gum, and spices. Requires dilution before consumption.

Proximates, vitamins and minerals were derived from 8 samples of condensed tomato soup (3x Heinz, 2x Rosella, 2x Campbells and 1x PMU) purchased from Adelaide supermarkets in 1990 (AGAL, 1990). Fatty acids were imputed from polyunsaturated blended vegetable oil. Cholesterol was imputed zero based on scientific literature.
Soups
 
Name Value (g)
Dietry Fibre 1.9
Energy
Omega-6 0.14
Omega-3 0.02
Protein 0.02
Total Fat 0.3
Total Fructose 4.55
 
Name Value (g)
Fructose 2.1
Glucose 1.8
Sucrose 4.9
Maltose 0
Lactose 0
 
Soups
 
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