Soup, cream of vegetables, condensed, canned, prepared with milk & water
Proximates, vitamins, minerals and fatty acids were derived from a composite of 8 samples (4x Creamy Mushroom, 3x Creamy Celery and 1x Creamy Asparagus) including 4 brands (3x Heinz, 2x Rosella and Campbells and 1x PMU) of cream of vegetable soup purchased from Adelaide supermarkets in 1990 (AGAL, 1990). The condensed soup samples were reconstituted by adding equal amounts of water and full cream milk (200:100:100 ml) and heated according to label instructions.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0.59 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 2.6 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 1.4 |
Soups
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