Soup, cream of chicken, condensed, canned, prepared with milk & water
Proximates, vitamins, minerals and fatty acids were derived from a composite of 8 samples of cream of chicken soup (3x Heinz, 2x Rosella and Campbells and 1x PMU) purchased from Adelaide supermarkets in 1990 (AGAL, 1990). The condensed soup samples were reconstituted by adding equal amounts of water and full cream milk (200:100:100 ml) and heated according to label instructions.
Soups
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.56 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 2.7 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 1.5 |
Soups
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