Soup, crabmeat & mushroom, Vietnamese restaurant-style
The majority of nutrients were derived from a composite of 4 samples of soup purchased from restaurants in the central, eastern & western suburbs of Sydney in 1990. Fatty acid subtotals were imputed based on fatty acid composition of canned crab meat.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.5 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 0.55 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.2 |
| Sucrose | 0.9 |
| Maltose | 1.9 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/soup-crabmeat-mushroom-vietnamese-restaurant-style/?redir=/product_list” description=”Soup, crabmeat & mushroom, Vietnamese restaurant-style”][/sharing]
