Soup, chicken sour, Vietnamese restaurant-style
Proximates, vitamins and minerals were derived from a composite of 3 samples purchased across central, eastern and western suburbs of Sydney in 1991 (AGAL, 1991).
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.8 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 1.1 |
| Total Fructose | 0.7 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 1.6 |
| Sucrose | 1 |
| Maltose | 0.1 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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