Seafood, mixed, stir-fried with vegetables, Vietnamese restaurant-style
The majority of nutrients were derived from a composite of 3 samples purchased from restaurants in the central, eastern and western suburbs of Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.6 |
| Energy | |
| Omega-6 | 2.76 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 6 |
| Total Fructose | 2.1 |
| Name | Value (g) |
|---|---|
| Fructose | 1.7 |
| Glucose | 0.6 |
| Sucrose | 0.8 |
| Maltose | 0.1 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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