Scallop, boiled, unsalted water
Proximates, Na, K, Ca, Fe, Mg, Zn, retinol, carotenes and other vitamins were derived from 5 samples of frozen scallops purchased in Adelaide in 1986 and cooked by the laboratory by boiling. Na, K, Ca, Fe, Mg, Zn, retinol, carotenes and fatty acids were derived from a composite of 5 samples purchased in Melbourne in July 2000. Most vitamins and minerals (except where indicated below) were calculated from values found in raw scallops, using appropriate retention factors and weight change factors. Fibre was imputed.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.03 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 1.5 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs
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