Salmon, pink, canned in brine, drained
The majority of nutrients were adjusted from analysed values for undrained canned pink salmon (1x Anchor, 2x Farmland, 2x John West, 2x Ally, 1x Homebrand, 1x Blue&White, 2x Lunchtime) purchased in Adelaide in1985. Fatty acids were derived from 5 samples of undrained pink salmon purchased in Sydney in 2005 (Sealord, Greenseas, Ally, John West and Woolworths). Vitamin D, pyridoxine, pantothenate, folate, Mn, Cu, Cl, I and Se were derived from a composite of 8 samples of pink salmon (2x Ally, 2x John West, 2x Farmland, 1x Paramount, 1x Savings labelled as being from the US, Canada and Australia), purchased in Melbourne in June 2000. Cr, I, Ni and Se were also derived from 6 samples purchased in WA, SA and Queensland in August 2004 (22nd ATDS). Fibre was imputed.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.09 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 6.8 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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