Salmon, pink, canned in brine
The majority of nutrients were derived from 11 samples (1x Anchor, 2x Farmland, 2x John West, 2x Ally, 1x Homebrand, 1x Blue&White, 2x Lunchtime) purchased in Adelaide in1985. Fat and fatty acids were derived from 5 samples of undrained pink salmon purchased in Sydney in 2005 (Sealord, Greenseas, Ally, John West and Woolworths). Vitamin D, pyridoxine, pantothenate and folate were imputed from drained, canned pink salmon. Fibre was imputed.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.07 |
| Omega-3 | 0.05 |
| Protein | 0.05 |
| Total Fat | 5.4 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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