Pretzels

By March 28, 2014

Pretzels

A commercially produced baked snack, usually made from wheat flour with yeast. Lightly salted before baking. Includes flavoured varieties.

The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 4 samples of Planters plain pretzels and Planters barbecue pretzels, purchased from 4 supermarkets in Sydney in 1981. Note low sum of proximates - data should be used with caution.
Snack Foods
 
Name Value (g)
Dietry Fibre 2
Energy
Omega-6 3.02
Omega-3
Protein
Total Fat 7.2
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0.4
Lactose 0
 
Snack Foods
 
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