Prawn cracker, Asian, commercial
Na, I, fat and fatty acids were derived from 1 individual sample of prawn crackers purchased in NSW in 2009 (2008 TFA program). Proximates, vitamins, minerals and fatty acids were derived from a composite of 11 samples (1x Golden Eagle, 1x Komodo, 1x Aloha, 1x Pontiac, 1x Pigeon, 1x Changs, 1x Ooh Good, 3x Finna, 1x Pura Bali), purchased in Sydney from supermarkets and Asian grocery stores in 1991 (Ethnic Food Report). Note high sum of proximates - use data with caution.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.2 |
| Energy | |
| Omega-6 | 6.36 |
| Omega-3 | 0.31 |
| Protein | 0.31 |
| Total Fat | 26.8 |
| Total Fructose | 2.8 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 5.6 |
| Maltose | 0 |
| Lactose | 0 |
Snack Foods
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