Prawn, satay, Indonesian restaurant-style
The majority of nutrients were derived two composite samples (10 samples in 1987 and 6 samples in 1991) purchased in central, eastern and western Sydney suburbs.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 5.8 |
| Energy | |
| Omega-6 | 2.66 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 9.4 |
| Total Fructose | 2.1 |
| Name | Value (g) |
|---|---|
| Fructose | 2 |
| Glucose | 0.1 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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