Prawn, satay, Chinese restaurant-style
The majority of nutrients were derived from a composite of 7 samples purchased in Sydney suburbs across socioeconomic range in 1986. Cu, Mn, P, fibre, retinol, B1, B2, B3 and vitamin C were derived from a composites of 3 samples purchased from Sydney in around 1991 and in 1987.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.7 |
| Energy | |
| Omega-6 | 2.37 |
| Omega-3 | 0.16 |
| Protein | 0.16 |
| Total Fat | 8.9 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 1 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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