Potato, new, peeled, mashed with milk & butter

By March 28, 2014

Potato, new, peeled, mashed with milk & butter

Immature potatoes, small and round in shape with a flimsy, parchment-like skin. Peeled and cooked by boiling in unsalted water, then drained and mashed with butter and milk.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Vegetables
 
Name Value (g)
Dietry Fibre 1.2
Energy
Omega-6 0.09
Omega-3 0.03
Protein 0.03
Total Fat 5.5
Total Fructose 0.1
 
Name Value (g)
Fructose 0
Glucose 0.2
Sucrose 0.2
Maltose 0
Lactose
 
Vegetables
 
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