Potato, new, peeled, boiled
Proximates, vitamins and minerals were derived from a composite sample of new potatoes purchased from retail outlets in Sydney every 2 weeks over a year during 1982-83. I, Se, Mo, Cr and Ni were derived from a composite of 6x 500g purchases of potatoes (various varieties) nationally in 1994. Sb, As, Cd, Cu, Pb, Hg, Se, Sn and Zn were derived from a composite sample of 21 purchases of potatoes (various varieties) nationally in 1998 and 2000. Retinol, folic acid and cholesterol were imputed. Note low sum of proximates - data should be used with caution.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 0.05 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.3 |
| Sucrose | 0.1 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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