Pork chop suey, Chinese restaurant-style

By March 28, 2014

Pork chop suey, Chinese restaurant-style

Pork and vegetables such as cabbage, bean sprouts, corn, broccoli or carrot, as served in Chinese restaurants.

Moisture, B1, B2, B3, vitamin C and retinol were derived from a composite of 5 samples of pork chop suey purchased from Chinese restaurants located in Sydney suburbs in 1987. Moisture, carotenes, Cu, Mn and P were derived from an additional 3 samples of pork chop suey purchased from Chinese restaurants located in Sydney in 1991. Moisture, protein, fat, cholesterol, sugars, fatty acids, Na, K, Fe, Ca, Mg and Zn were derived from a composite of 10 samples of pork chop suey purchased from 10 Sydney Chinese restaurants in 1981.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 1.8
Energy
Omega-6 0.29
Omega-3 0.07
Protein 0.07
Total Fat 7.7
Total Fructose 0.2
 
Name Value (g)
Fructose 0.2
Glucose 0.3
Sucrose 0
Maltose 0.7
Lactose 0
 
Restaurant Foods
 
Asian Foods
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