Pappadam, deep fried

By March 28, 2014

Pappadam, deep fried

Tortilla-shaped Indian crackers made with skinned and split black lentil flour, chickpea or lentil flour. Deep fried in very hot oil until they puff up and become crisp.

Data compiled from UK, record 49. Note low sum of proximates - data should be used with caution.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 5.8
Energy
Omega-6
Omega-3
Protein
Total Fat 38.8
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Restaurant Foods
 
Asian Foods
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