Polish sausage
The majority of nutrients including proximates, vitamins, minerals and fatty acids) were derived from a composite sample of 2 brands of polish salami, purchased in Sydney in 1981/82. Vitamins and minerals were are also derived from a composite sample of 6 polish sausage products analysed by AGAL in 1989. Brands analysed included 2x Garibaldi (polish stub sausage), 1x GJ Coles (sliced polish sausage), 3x unknown brand (polish stub sausage).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.2 |
| Energy | |
| Omega-6 | 1.26 |
| Omega-3 | |
| Protein | |
| Total Fat | 17.1 |
| Total Fructose | 0.15 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.1 |
| Sucrose | 0.3 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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