Pate de foie (chicken liver pate)
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite sample of 2 brands of pate de foie, purchased in Sydney in 1981/82. A composite sample of 6 products of pate de foie (1x Chapmans (Pate de fois), 1x Rubens (French pate), 1x Copperpot (Copperpot pate country herbs), 1x Don (commercial pate), 1x Dandy (commercial pate), 1x unknown brand (pate de fois)) was also analysed by AGAL in 1989.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.4 |
| Energy | |
| Omega-6 | 1.76 |
| Omega-3 | |
| Protein | |
| Total Fat | 22.8 |
| Total Fructose | 0.05 |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | 0.1 |
| Sucrose | 0.1 |
| Maltose | |
| Lactose |
Meat and Meat Products
Processed Meats
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