Pastry, puff, with butter, commercial, baked

By March 28, 2014

Pastry, puff, with butter, commercial, baked

Pastry purchased uncooked from supermarkets and then baked to produce a pastry that contains multiple fine layers and is often used on the top of pies. Typical ingredients include wheat flour, butter, salt, citric acid and preservative.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 4.4
Energy
Omega-6 0.72
Omega-3 0.23
Protein 0.23
Total Fat 24.7
Total Fructose 0.05
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0.1
Maltose 1.2
Lactose 0
 
Cereals and Cereal Products
 
Pastries, Pies and Tarts
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