Paste, curry, Indian style, commercial
Proximates, vitamins and minerals were derived from a composite sample of 3 brands of curry pasts (Sherwoods (Tikka Masala curry paste; Rogan Josh curry paste; Korma curry paste); New Deli (Rogan Josh curry paste); Pataks (Vindaloo curry paste - tamarind & chilli; Tandoori curry paste - tamarind and ginger mild) purchased from supermarkets and specialty shops in central, eastern and western suburbs of Sydney between July-September 2005. Nutrients were also derived from composite sample of 8 products of curry paste (7 Indian pastes and 1 Asian paste) purchased in 1994/95 (1994 NFA program).
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 7.8 |
| Energy | |
| Omega-6 | 5.54 |
| Omega-3 | 1.69 |
| Protein | 1.69 |
| Total Fat | 26.4 |
| Total Fructose | 2.45 |
| Name | Value (g) |
|---|---|
| Fructose | 2.3 |
| Glucose | 1.6 |
| Sucrose | 0.3 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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