Mustard, cream style
The majority of nutrients were derived from a composite sample of 6 purchases of four brands of mustard creams (labelled as Mild English, French or German style) purchased in Adelaide in March 1990.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.1 |
| Energy | |
| Omega-6 | 0.42 |
| Omega-3 | 0.34 |
| Protein | 0.34 |
| Total Fat | 3.1 |
| Total Fructose | 1.45 |
| Name | Value (g) |
|---|---|
| Fructose | 1.2 |
| Glucose | 1.9 |
| Sucrose | 0.5 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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