Mayonnaise, reduced fat, commercial
Fatty acids were determined from 6 individual samples of mayonnaise purchased in NSW in 2009 (2008 TFA Program). Proximates, vitamins and minerals were derived from a composite sample of six purchases of reduced fat mayonnaise (3x Kraft and 3x Praise) purchased in Adelaide in 1990 (AGAL 1990). Some minerals were also imputed from regular fat mayonnaise.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 9.09 |
| Omega-3 | 0.74 |
| Protein | 0.74 |
| Total Fat | 21.2 |
| Total Fructose | 9.35 |
| Name | Value (g) |
|---|---|
| Fructose | 5.3 |
| Glucose | 5.2 |
| Sucrose | 8.1 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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