Passionfruit, raw
The majority of nutrients were derived from samples of purple skinned passionfruit, purchased when in season, from 5 outlets in Sydney during 1983/84 (Wills et al 1983). Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 13.9 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 2.65 |
| Name | Value (g) |
|---|---|
| Fructose | 1.9 |
| Glucose | 2.3 |
| Sucrose | 1.5 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/passionfruit-raw/?redir=/product_list” description=”Passionfruit, raw”][/sharing]
