Onion, mature, brown skinned, peeled, raw
Proximates, organic acids, VITC, B1, B2, B3, ACAR, BCAR and CRYP and minerals K, Na, Ca, Mg, Fe and Zn were derived from a composite of 5 samples of brown onions from outlets in Sydney during 1983-84 (Wills et al. 1987). Moisture, dietary fibre, Cu, P, Mn, pantothenate, folate, Cl, ATOC, BTOC, DTOC, GTOC, B6, F, K, Na, Ca, Mg, Fe and Zn were derived from a composite of 9 purchases of brown onions from stores in South Australia and grown in SA, TAS and VIC (ANZFA 2000 and ANZFA 2002). Iodine was derived in 10 samples of brown onions purchased in NT, QLD. TAS. VIC and WA in 2004.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.1 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 1.8 |
| Name | Value (g) |
|---|---|
| Fructose | 1.1 |
| Glucose | 2.2 |
| Sucrose | 1.4 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/onion-mature-brown-skinned-peeled-raw/?redir=/product_list” description=”Onion, mature, brown skinned, peeled, raw”][/sharing]
