Oil, soybean
The majority of nutrients were derived from a composite of 6 samples (5x Crisco Soybean Oil and 1x Top Cook soyabean oil), purchased in around 1990. Retinol, protein, cholesterol, vitamin C, dietary fibre, sugars, starch and total carbohydrate were imputed, based on international literature.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 55.16 |
| Omega-3 | 7.17 |
| Protein | 7.17 |
| Total Fat | 100 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Edible Fats & Oils
Fats and Oils
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