Oil, sesame

By March 28, 2014

Oil, sesame

Dark-coloured oil extracted from toasted sesame seeds, used as a flavouring agent in Asian style cooking.

Fatty acids and tocopherols were derived from a composite sample of 7 brands (Nature House, Yeos, Hain, Orient, Socomin, House of Royale, Ayam) of dark sesame oil purchased in Adelaide in 1995. Oils were imported into Australia from Singapore, the US and UK. Proximates (except fat), ash, cholesterol, calcium and iron were imputed.
Edible Fats & Oils
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 40.73
Omega-3 0.48
Protein 0.48
Total Fat 100
Total Fructose 0.0
 
Name Value (g)
Fructose
Glucose
Sucrose 0
Maltose
Lactose
 
Edible Fats & Oils
 
Fats and Oils
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